The true multi-component analysis determines moisture, fat, protein, Collagen, BEFFE and ash all at once with correlations very close to manual methods.
German Food and Feed Code L 06.00-64 § 64LFGB Offical Method § 64 LFGB Method according to ASU L 08.00-60 for „Determination of raw protein, water, fat ash and BEFFE content in Wurstwaren (sausage products), meats- and meat products, NIR Near Infrared Spectroscopy”.
3
MODULAR
• Small sample quantity
• Quick sample preparation
• Simple sample presentation in sample cups
4
FAST
With the SpectraAlyzer MEAT a single multi component test can be run in less then a minute including sample preparation.
5
SMART
The SpectraAlyzer MEAT is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. The analytical performance is independent of the sample temperature, so that even warm or cold process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer MEAT saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Assure quality of incoming raw material
• Control supplied meat for fat and collagen content
Deboning / Cutting / Grading
Meat production process
Assure quality of incoming raw material
• Less lean meat give-away
• Consistent final product
• Max. value
• Trimmings within specification
• Top brand quality
Deboning / Cutting / Grading
Meat production process
Control fat content
Achieve fat content target:
• Reduce lean meat give-away
• Improved consistency of final product
• Top Brand quality
Deboning / Cutting / Grading
Meat production process
Assure quality of incoming raw material
• Control supplied meat for fat and collagen content
Ground meat production
Meat production process
Control fat content during mixing
• Achieve fat content target
• Reduce lean meat give-away
• Moisture, protein, fat, collagen, ash
• Top Brand quality
Ground meat production
Meat production process
Final product control
• Verification of product specs
• Moisture, protein, fat, collagen, ash
• Top Brand quality
Ground meat production
Meat production process
Assure quality of incoming raw material
• Control supplied meat for fat and collagen content
Sausage production
Meat production process
Control fat content during mixing
• Achieve fat content target
• Reduce lean meat give-away
• Optimise water content
• Improved consistency of final product
• Moisture, protein, fat, collagen, ash
• Top Brand quality
Sausage production
Meat production process
Final product control
• Verification of product specs
• Moisture, protein, fat, collagen, ash
• Top Brand quality
Sausage production
Meat production process
The SpectraAlyzer MEAT complies with with § 64 LFBG (German Food & Feed ACT)
Official Collection of Methods of Analysis
Method standardisation
The validation and standardisation of methods are important tools in the process of harmonising the proficiency of official food and feed control laboratories.
On the basis of § 64 Lebensmittel- und Futtermittelgesetzbuch (German Food and Feed Act, LFGB), §35 vorläufiges Tabakgesetz (German Preliminary Tobacco Act, VTabakG) and §28b Gentechnikgesetz (German Act on Genetic Engineering, GenTG), the BVL publishes an Official Collection of Methods of Analysis and Sampling. The BVL also hosts the coordination office for the implementation of these laws.
Experts from the fields of surveillance, science and the concerned industries develop procedures and assess the proficiency, reliability and comparability of the methods. They decide for which purposes and scopes of application the methods are to be used. Before they are included in the Official Collection, the methods are statistically tested by a number of laboratories in ring trials (collaborative trials) and are standardised.
Through the intensive collaboration with national (DIN), European (CEN) and international institutions of standardisation (ISO), the BVL supports the standardisation of methods and thus contributes to the reduction of trade barriers on a national and international level.
Legal importance of the Official Collection of Methods
Although official food control is under the responsibility of the federal states, the Official Collection provides a basis for the uniform quality of surveillance throughout Germany. This guarantees the uniform implementation of the existing laws.
With the methods of the Official Collection the experts have access to methods which are standardised and which they can apply without specific reasoning. Nevertheless it is up to the responsible authorities of the federal government and the federal states to commit the testing laboratories under their authority to use these methods. If an expert, due to his/her scientific convictions, prefers to apply a method that is not contained in the Official Collection, he/she has the possibility to do so. However, such a deviation needs an extensive justification, especially with regard to the reliability of the method used. No deviations are allowed from methods of analysis and sampling which were made mandatory by legal provisions.
Close
The SpectraAlyzer MEAT complies with § 64 LFBG. (German Food & Feed ACT)
ASU L 08.00-60 (Determination of the levels of crude protein, water, fat, ash and BEFFE (Collagen free protein) in sausages, meat and meat products, near-infrared spectroscopic Method) and VA KIN CH 012 (Determination of the content of crude protein, crude fat, moisture and crude ash in feed using NIR method).
Both methods have been validated and subsequently accredited by DAKKS, Germany.
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Gstec
Sergipe Street, N. 731,
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Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
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CEP: 05319-000 – Brasil
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Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
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LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winnezl
Tel +32 2 334 22 70 dewinne@brs.be www.brs.be
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
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81 Halifax Street East
Post Box 4015
Nelson – 7010
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Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
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299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
