Perfect bakery products
With quality tested ingredients
Flour millers trust the SpectraAlyzer FLOUR for consistent flour quality control
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer FLOUR analytical solution presents the analytical results of all major quality parameters in flour and is easy to use. If an additional analysis of grain parameters is required, this is possible with the SpectraAlyzer FLEX, which we can adjust to your individual needs.
2
ACCURATE
Multiple components – moisture, ash, protein, wet gluten, sedimentation and water absorption can be analyzed simultaneously with results very close to the respective wet chemistry methods. The instrument comes with pre-installed calibrations which can be fine tuned with our software package Application worx G2.
3
MODULAR
The modular design of the SpectraAlyzer FLOUR adapts to all sample types: powders, pasteous and liquid samples. For instance, flour is analyzed in an open glass cup (rotating) while pasteous products like fondants (icings), fillings and preservatives are presented in a small glass cup with a reflecting stamp accessory. The SpectraAlyzer GRAIN or SpectraAlyzer FLEX can be used for whole grain analysis.
4
FAST
Easy sample preparation and presentation combined with the fast instruments’ scanning procedure deliver quickly the multi component concentration results.
5
SMART
The SpectraAlyzer FLOUR is an all-in-one instrument where connected intelligent accessories are controlled with the integrated instruments processor. The analytical performance is independent of the sample temperature, so that even warm or cold process samples can be analyzed as is.
6
CONNECTED
The SpectraAlyzer FLOUR saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Flour processing
Quality observation at grain reception and during storage
This ensures good quality raw material with the appropriate chemical composition required for producing the desired flour quality with maximum yield. Grains are then stored in conditions according to their quality parameters.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.moisture, test weight, protein, hardness, starch and gluten
Flour processing
Tempering
Moisture measurement during tempering ensures uniform moisture throughout the grain which prevents breakage of bran during milling and easy separation from endosperm.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.
Flour processing
Blending
Important quality parameters e.g. gluten, hardness and sedimentation can be checked and different qualities of wheat are blended together to yield the desired flour quality.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.
Flour processing
Milling
The milling process is mostly adjusted according to the ash content in the obtained flour since it is the major indicator of the flour yield. A decrease in the ash content of the flour indicates a less effective flour extraction.
Accurate measurement of ash, moisture and protein content
Flour processing
Flour blending
Different flour streams are blended together according to the quality (moisture, protein, ash, color, particle size) to achieve a consistent quality of the final product.
Flour processing
Final product testing
This ensures that the flour meets the required specifications set for its end use and that the milling process is effective and yields a consistent flour quality.
Moisture, ash, protein, color, wet gluten, water absorption
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winnezl
Tel +32 2 334 22 70 dewinne@brs.be www.brs.be
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
